Saffron Recipes

Welcome to Dessert with Persian Saffron (Beautiful, Delicious and Unique)

Persian saffron has special features including high color powering and the best aroma so the most Chefs use saffron, saffron powder or saffron color as one seasoning and coloring agent in food, drinks, desserts and etc. Faloodeh Shirazi is one of them that is one of the most dessert in the between people. Most of Iranian people and even the most tourists traveled to Iran often try this dessert. The dessert is delicious and you could use and eat it in an afternoon or a holiday day with your family.


  •     1 cup boiling water
  •     1 cup sugar
  •     1/4 cup rose water
  •     saffron (optional)
  •     rice noodles


Mix the sugar with the boiling water, until completely dissolved. Add the rose water, and if desired the saffron. Set aside and once it is cooled down place it in the freezer. If you plan on making the entire package of rice noodles you will need to double your mix (sugar, water, and rose water). I left the mix in the freezer overnight, that way it was completely frozen.
Once ready to make the noodles I took the frozen mix out of the freezer. I took half of the rice noodles and chopped them up a bit. Note: it was difficult to chop them up, so I actually used my blender (on chop mode) to get them to cut down a bit in size. Then I placed the noodles in a pot of boiling water for approximately 10 – 15 minutes (depending on the amount used, and thickness of the noodles). After I drained the noodles I ran them under cold water for a minute to cool down.
I then used a fork to mix up the frozen mixture, and added the noodles to the mixture and stirred them in. I put the dish back in the freezer, and every 20-30 minutes I would take it back out and stir the contents together again. I did this for the first 4-5 hours, to make sure all the noodles were blended in well with the mixture. Afterword's, I transferred all the contents into a different dish (one with a lid) and placed it back in the freezer.

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