Saffron is the most spice in the around the world. Also it has excellent role or status in foods, drinks and desserts as a unique seasoning so the most people use saffron or powder or color.
You can get saffron extract with the highest color if you try this simple way.
Saffron is poured in a glass dish and little ice cubes with the same amount of saffron are added. The ice cubes are left to thaw at room temperature and saffron gives its extract and color to the water. Those who had this experience say that the color of saffron is higher and more satisfactory.
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