Saffron is an Iranian plant native which is often dried and brewed as a spice used. In most parts of Iran, as well as in humid regions, saffron is brewed with some sugar; this prevents burning of saffron. Then, some boiled water is added to the saffron ground by mortar or commercial grinders. It should then rest for 10 to 15 minutes to give its color and flavors easily to the Water.
Brewed saffron has a lot of benefits for us including:
In past years, saffron used for reducing uterine bleeding, easing menstrual bleeding and pain are used but saffron tea should not be consumed by pregnant women because it has been seen in a number of investigations that led to miscarriage fetus.
Researcher told saffron tea is used to treat depression. It is also caused a feeling of joy and happiness is.
Saffron contains carotenoids and, according to scientific findings, the reactions of various carotenoids against cancer carcinomas, malignant tumors (sarcoma) and leukemia in humans are.
According to studies, it has been reported that the saffron tea from cholesterol accumulation in arteries and thus helps prevent heart disease.
Saffron is useful for moderate to severe abdominal pain and upper abdominal. It also calms pain membrane of the large intestine.
Lower blood pressure:
Contain substances that crocetin saffron infusion says that blood pressure lowers. For this reason, saffron helps prevent high blood pressure.
Saffron tea stimulates vomiting and cough to relieve chest pain, throat and stomach.