Sargol

What's Sargol Saffron?

The Sargol Saffron is the more amount of Iranian export every year.  Little break Sargol saffron is very pure type of saffron which is composed of threads without style. 105-115 kg of saffron flowers produces 1kg of Sargol saffron.

 

Sargol Saffron Moisture

Sargol Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be 8% max.

 

Sargol Saffron Color

Its coloring is red and rich and power. Its Color Strength is 220-270 USP.

 

Sargol Saffron Shape

Sargol Saffron shape is dry, red, oval, stick and round and a little break are seen in the threads.

 

Sargol Saffron Size

Sargol Saffron Size is 1 cm.

 

Sargol Saffron Taste

Pure taste of Sargol saffron is with hints of bitter.

 

Sargol Saffron Aroma

Saffron has a strong or excellent aroma with better quality and special essence.

 

Sargol Saffron Packing

Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

 

Features of Sargol Packing

  • All red (Sargol): 0.2, 0.4, 0.5 gr
  • All red (Sargol): 1, 2, 3, 4, 5, 9 gr
  • All red (Sargol): 10, 20, 25,250, 500, 1000 gr
  • All red (Sargol): 1 Oz, 1 pound

 

Sargol Saffron Keeping Methods

Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried Sargol saffron shouldn't have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light.

 

Sargol Saffron Keeping Temperature

Before of packing, dried Sargol saffron should keep in a cool place like reefer containers (25-30) and after of packing, dried Sargol saffron should keep in a common place without high temperature and straight light.

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Iranian Saffron Terms

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